Indeed, in Ayurvedic medicine, food fulfills a dual purpose: to serve as fuel and as a personalized therapy, preventive or curative, depending on the case. Food must meet physiological needs, which vary from one person to another.
Very pleased to share the podcast with ThePaperGown where Dr(Ayu) Neela Sheth provided her thoughts
Happy to share the article from "La Côte" newspaper, where Dr(Ayu) Neela Sheth has shared her thoughts in point 5 and 6.
During the Indo-swiss Ayurveda Summit, where Dr (Ayu) Neela Sheth was a speaker.
Happy to share the article from "La Côte" newspaper, where Dr(Ayu) Neela Sheth has shared her thoughts on respiration techniques and seasonal immunity.
Interview by Mr. Jean-Philippe-Rapp on the subject "What intoxicates us physically and mentally"